A Basque-inspired restaurant in Moscow built around fire, whole cuts and ageing, where cooking is driven by flame, timing and raw product precision.

Refined Italian dining in Mayfair, Soho and Covent Garden, combining regional recipes, extensive wine lists and a polished, high-energy setting.

An established Italian restaurant brand from Moscow, known for wood-fired pizza, fresh pasta and a broad, accessible take on regional Italian classics.

A long-standing Argentine steakhouse in Moscow, centred on open-fire grilling, premium beef cuts and a traditional, meat-led dining style.

A modern Georgian restaurant in Moscow built around khinkali, dough and charcoal, with bold flavours and a casual, high-volume energy.

A contemporary seafood restaurant in Moscow, centred on fresh fish, shellfish and light, precise cooking with a relaxed, elegant coastal feel throughout.